新型餐厅概念设计竞赛(EATING – Alternative Designs for Restaurants)

  • 竞赛主题: Eating
  • 官方网站:点击访问
  • 报名费用:500.00元 / 组
  • 报名时间:2017年10月01日 15:00 - 2017年12月27日 15:00
  • 报名已结束
  • 作品提交:2017年12月31日 15:00

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“饮食”比赛的目的是制定餐饮类型的设计方案,主要用于餐饮场所。要求参赛者在这个主题的基础上构思创新项目,从而思考新型餐厅概念。

虽然许多顶级厨师已经重新改变了食物的准备方式,但快餐公司也彻底调整了食物消费和销售的方式。此外,食品卡车和送货服务日益增多,在餐厅和客户之间建立了新的连接方式。

因此,主委会希望参赛者带着创造性的思维来做一个设计方案,该方案可以是设备、家具、室内设计、亭子、建筑或城市规划。方案的地点与规模并不受限,从而尽可能地让方案更加受用。

参赛资格:非纯建筑专业竞赛,该竞赛向各个年龄和学历背景的人员开放,可个人报名,也可组团报名。
 
更多信息详官网。
(翻译 VIA 缕夕,李韧)
The aim of the “Eating” competition is to develop a design proposal for the restaurant typology, intended as a place of preparation and consumption of food. It is asked to the participants to create innovative and unconventional projects on this theme, questioning the very basis of the notion of the restaurant.
While numerous top chefs have been reinventing the way food is prepared, fast food companies have revolutionized the way food is consumed and sold. In addition, food trucks and delivery services have been gaining more popularity every day, establishing a new intermediary step between the restaurant and the client.
With similar creative attitude, the participants are urged to create an artifact, merging considerable programmatic innovation and valuable design tools. The proposal can be a device, a piece of furniture, an interior design project, a pavilion, a building or an urban plan. The scale of intervention, program dimensions and location are not given and they can be arranged by the participants to better suit their project.
ELIGIBILITY: Non Architecture Competitions are open to all human beings, from every age and cultural background, working in groups or individually.

PRIZES – WE DO NOT BELIEVE IN ONE WINNER
Non architecture competitions wants to be unconventional also in the way it rewards its participants. The winners will be in fact three, all equally important. In addition 9 honourable mentions will be awarded. Each one of the 3 jury members will select one winner and four honourable mentions.
The prizes are the following:
-WINNERS (3 Prizes)
1.000 euros
Publication in the Non Architecture Competitions books
Publication on the Non Architecture Competitions website
Reviews in digital magazines and several architecture blogs
3 Books by DOM Publisher
-HONOURABLE MENTIONS (9 Prizes)
Publication in the Non Architecture Competitions books
Publication on the Non Architecture Competitions website
Reviews in digital magazines and several architecture blogs
-FINALISTS
Publication in the Non Architecture Competitions books

JURY & CALENDAR
Natascha Meuser – Co-Founder at Meuser Architects & DOM publishers
Labics – Maria Claudia Clemente and Francesco Isidori
Harry Parr – Founder and Director at Bompas and Parr

1–15 October 2017 – Special Registration (30 €) period
16 October-15 November 2017 – Early Registration (45 €) period
16 November -15 December 2017 – Regular Registration (60 €) period
16 December -27 December 2017 – Late Registration (75 €) period
15 December 2017 – Submission opened on our website
31 December 2017 – Submission Deadline (23.59 GMT+0)
19-24 January 2018 – Winners announcement
19 January 2018 – Call for Papers for the “Eating – Non Architectural Restaurants” book starts
1 May 2018 – The “Eating – Non Architectural Restaurants” book available

*本竞赛官方网站: 点击访问

*该竞赛内容可能存在变更,请以竞赛主办方或官网发布的为准。